Chef's uniform history

The toque is a chef's hat that dates back to the 16th century. Different heights may indicate rank within a kitchen. The 100 folds of the toque are said to represent the many different ways a chef knows to cook an egg. In more traditional restaurants, especially traditional French restaurants, the white chef’s coat is standard and considered part of a traditional uniform and as a practical chef's garment. Most serious chefs wear white coats to signify the importance and high regard of their profession. Senior kitchen staff are also identified by their black trousers. These embellishments of uniform also serve as an indicator between the bounds of salaried, and casual or part-time staff.