Benefits of Chef's Uniform

A chef's uniform consists of a chef hat, bandanna, scarf, bow tie, apron, chef coat, pants, belt, gloves and shoes. All the pieces of clothing complete the chef's attire. These areavailable in a designer look which is preferred in many big chain hotels and restaurants for that expensive and trendy look.

Chef Coat

There are no strict rules for the chef's uniforms but the most widely used pattern and texture is the white double breasted jacket. It is made up of a very thick fabric that protects the chef from the extreme heat of the stoves. The long sleeves of the executive chef coats also protect the chef from spilling of hot liquids or oil.

The specialty of these coats is that they are reversible so that it can be worn the other way tohide the spills or stains. The buttons placed on the jacket are made up of knotted cloth. These are capable of withstanding many washing cycles. The benefit of cloth buttons is that the plastic buttons can melt or change shape because of the heat. The chef coat is highly functional, durable and comfortable which makes it a personal and obvious choice for all the chefs.

Chef Apron

The next important piece of uniform includes the apron. It prevents stains from food spills. There are no specific rules regarding the color and style of the apron. Therefore, it gives a trendy look ensuring the logo of the company to be printed at the corner of it. They areavailable in a wide range of shapes, colors and designs to fill the dull corners of the kitchen.

Chef Pants

The most comfortable outfit for chefs is the loose baggy pants or cargos. There are no rules about the design or color of the pants. It is designed as per the chef's convenience. They prefer wearing darker tones of pants which helps them to hide some of the stains which they cannot in the lighter tones.

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